Caprese Salad with Basil Olive Oil
Fresh tomatoes, mozzarella, and basil dressed in a delicate herb olive oil.
Prep Time
Prep Time: 0 minutes |
Serves
Serves: 2-3
Ingredients
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2–3 ripe tomatoes (heirloom or vine-ripened)
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2–3 tbsp Basil Olive Oil
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200 g fresh mozzarella
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A handful of fresh basil leaves
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Salt & black pepper to taste
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Balsamic glaze (optional)
Directions
1. Slice the tomatoes into medium-thick rounds.
2. Slice the mozzarella to match the thickness of the tomatoes.
3. Arrange tomato and mozzarella slices alternately on a serving plate.
4. Tuck fresh basil leaves between the slices or scatter them on top.
5. Drizzle generously with Basil-infused olive oil.
6. Season with salt and black pepper.
7. Add a light swirl of balsamic glaze if desired.
Serve immediately as a fresh appetizer or side.
You can use for this Dish
Basilikum-Olivenöl
Frisch und duftend ZUTATEN Natives Olivenöl extra (97%), Basilikumaroma (3%) PRODUKTDETAILS Marke Foodico Geschmack Basilikum, frisch und krautig Flüssigkeitsvolumen 250 ml Artikel
